Forage Fellows 🍄🌱

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Welcome to all things foraging! A new foraging community, where we come together to explore the bountiful wonders of the natural world and share our knowledge of gathering wild goods! 🌱🍓🫐

founded 10 months ago
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I thought it could be a good idea to gather valuable resources for people to use whilst foraging! Feel free to comment other suggestions and I'll expand the list periodically. For now the list is minimal and general, but if/when it expands i might categorize them based on region or field of interest. Give us your best resources! 📚

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submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]
 
 

Hello, I created this community has the previous one disappeared out of thin air(?). I have not ran a community before, but I assume it should be all good as most people looking for this type of community are rather down to earth. badumn tsss.

Anyways! Share your latest adventures, findings, tips or tricks!

Let's see if we can grow this community together <3

Edit; media uploads seem to be unavailable at the moment on this instance, so will have to wait with adding icon and banner for this community until that is back. This also means that if your account is on lemm.ee you need to upload pictures to a third party and then post the link in your post :)

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I'm gradually working through my forage wishlist. Next up, persimmons! What's on your wishlist?

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Just watch out for the mosquitoes, ticks, flies, leeches, thorns, and poison ivy!

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Found in Cascadia/PNW in mid-August.

If it is indeed chicken of the woods (ie laetiporus), I'm curious as to which species.


Cross-posts:

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Another first. Will be doing the nibble test tomorrow.

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I liked the print as it was kinda retro colorful, so I sewed it into a bag with toggle closure and belt loops. The canvas belt is also a revived old belt I got 25 years ago. My mum made me the little labels (I had to edit my name off them for the internet!)

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Butter and garlic, yep, it's delicious! Don't judge my filthy forager nails lol

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submitted 3 weeks ago* (last edited 3 weeks ago) by [email protected] to c/[email protected]
 
 

I live in the Rio Grande valley, not much to forage until the rains come in. But these New Mexico Olive trees grow all up and down the river, they are always so full of fruit. But they are painfully bitter.

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...until recently, ramps (Allium tricoccum) have been a fairytale. I went to Vermont for a trip and my friend showed me her ramps field, although it was summer and they'd all died back to flowers. Well, hiking in an undisclosed location in east Tennessee today, I saw this. I rubbed my fingers on it and... YEP, RAMPS. Further down the trail it got completely boombastic with them. This is a random trailhead off a main road, so I suspect I've got a good chance of snagging a respectable harvest next season. So exciting.

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Il know that bramble are eatable and I can recognised them perfectly but I couldn't bring myself to eat it. It feels to weird. I should'nt have forrage it.
I've made a flower-leave salad and mugwort fritters out of the rest.

publication croisée depuis : https://jlai.lu/post/6859176

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Picking mulberries by the dumpster—mostly above my head but the ones I could reach were tasty.

The flower petals are feijoa—I recently learned they are edible and delicious. They taste like marshmallows.

Hope y’all are having fun and staying safe out there!

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My wife and I walk our dogs on a trail along the Rio Grande every morning, and years ago I found this patch of Mountain Gooseberries. The birds usually get to the ripe ones before I do. I never pick too many to ensure the birds do have enough. As the patch has grown, and continues to grow, I eat more.

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I almost missed fiddlehead season but was able to get out Sunday and collect a few that were still curled up tight.

I’ve heard there are a few edible species but we only harvest the ostrich fern, Matteuccia struthiopteris. I love them lightly battered and fried (after blanching) or pickled to go in bloody marys.

More info: https://extension.umaine.edu/publications/2540e/

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I've been thinking about collecting dandelion sap (y'know, the white stuff inside the stem) for a while, but I can't find anything about how to collect it because duckduckgo only shows unrelated results.

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Anyone else finding these? Small but delicious.

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Found some in the woods yesterday and looked them up. Apparently the fruit is very tasty, resembling Starburst. Have you tried it?

Some more info on season/edibility: https://www.youtube.com/watch?v=uovfSkeyfbA

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I tried a tiny taste and it was pretty neutral, not "grassy" at all. Might work well in a salad.

I didn't take any home since there was not much there and I'm not 100% sure on the ID.

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Got some spruce tips, but they basically have no flavor. Am I picking at the wrong time? Or maybe it's just a bland tree?

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They smell amazing

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At least I'm pretty sure that's what it is. It has a nice garlic taste. I chopped it and put in some oil, salt and pepper for a nice little spread.

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cross-posted from: https://feddit.uk/post/9734268

British Mycological Society Talk: Chris Knowles - A beginners guide to fungal habitats in the UK

Chris Knowles is a field mycologist, tutor and digitiser at the Herbarium of the Royal Botanic Garden Edinburgh. In this talk, Chris presents a back-to-basics look at the various ecosystems where fungi thrive, from ancient woodlands to urban environments. Each habitat presents unique challenges and opportunities for fungal communities, shaping their diversity and distribution; Chris discusses what this means for a forayer and how to plan around these challenges.

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Pretty psyched for garlic mustard and dandelion season here soon.

Paw-paw season is my favorite though because you need to plan around climbing trees and jumping around in rivers.

Got any great experiences you want to share?

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Hello there foragers and gatherers!

I've transitioned instances, but I am the one running this community. Hoping to grow this community now that the long cold winter is finally coming to and end, at least here in Scandinavia. It's been a while since anything has happened in this community, most likely due to the winter and there not being many possibilities for foraging that time of year. However, it's now warming up, so it would be super nice to see some more activity in this community again, and I'll do my best to put the word out there that this community exists for more to join.

Here are a few things I plan on doing this spring! ☘️

  • One of my all-time favourite things to do gather during the spring is birch sap! But please do be careful how you do this, as it can heavily damage a tree. It's a very healthy drink and tastes super good. Here is a video that let's you know how to do it :) This sap can also be turned into syrup which is great for desserts and drinks. Let me know if there is any interest on this syrup and I'll write up a guide on how to do it!

Plants and herbs I try to look for during Spring:

  • Wild garlic, ramsons, and victory onion - The wild gourmet onions
  • Nettle - wild spinach
  • Ground elder - nature's wild parsley
  • Garlic mustard - wild garlic
  • Rowan tree leaf(sprouts) - the forest's marzipan
  • Maple tree blossoms - the forest's nectar fireworks
  • Sorrel - the taste of spring
  • Ground elder shoots - Nature's answer to vanilla

Let me know what you're planning on foraging in the next few weeks, and happy foraging! 🍄

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