this post was submitted on 03 May 2024
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[โ€“] [email protected] 2 points 3 months ago (1 children)

I don't even understand the butter tray in modern fridges. When I was a kid, that tray was basically in such a way that the cold didn't really reach it so the butter didn't get hard. These days that isn't the case. What is the point?

[โ€“] [email protected] 1 points 3 months ago

What else am I going to put my extra dipping sauces from all the fast food spots?