this post was submitted on 08 May 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Sorry for the infrequent posts. I lost my job and am trying to move out to Cleveland. Add some other personal stuff to the mix and it has been a rough month for me.

But these are a gift for my best friend's birthday this weekend. She's an absolute coffee fiend. I'm not big on tropical flavors at all so I'm not really impressed by them, but here's hoping she likes them.

Notes from baking these, but my powdered egg substitute was not useful. I had a lot of issue gettting the dough to come together and ended up using way more oil than is usually necessary for biscotti. They al holding shape, but they were definitely more crumbly than i was originally hoping for.

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[–] [email protected] 2 points 3 months ago

Those biscotti look great! I absolutely love the really crumbly ones. Good look with moving and finding a new job!