Casual Conversation

1779 readers

258 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.

RULES

Be respectful: no harassment, hate speech, bigotry, and/or trolling
Keep the conversation nice and light hearted
Encourage conversation in your post
Avoid controversial topics such as politics or societal debates
Keep it clean and SFW: No illegal content or anything gross and inappropriate
No solicitation such as ads, promotional content, spam, surveys etc.
Respect privacy: Don’t ask for or share any personal information

Casual conversation communities:

Related discussion-focused communities

founded 2 years ago

MODERATORS

[email protected]

PSA if you forgot that today is Mother's Day it's not too late to go get her some flowers (lemmy.ca)

submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]

27 comments fedilink hide all child comments

Best of luck

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 9 points 7 months ago* (last edited 7 months ago) (2 children)

I'm appalled at the thought of microwaving chocolate, but I will admit I never tried.

I put it in a bowl that fits neatly over a pan of water that's on low heat. Chocolate doesn't need to be heated much to melt.

[–] [email protected] 2 points 7 months ago

I used the microwave this morning and it worked great. I promised fast and easy, but feel free to work slower and steadier. It's easy to burn in the microwave, for sure. Don't heat it until it's melted, heat it until it's melty and then stir until smooth.

[–] [email protected] 1 points 7 months ago

Microwaving chocolate gives you the same result for much less effort. You just need to do it in short increments. No more then 30 seconds to start and down to 10 seconds once it's nearly done.

Sincerely, a Belgian.