Coffee

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What's in your cup this week? (startrek.website)

submitted 6 months ago by [email protected] to c/[email protected]

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I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

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[–] [email protected] 6 points 6 months ago (1 children)

Rio Grande Roasters vanilla hazelnut. I love these beans so much. The piñon is also really good! Very chocolatey and smooth.

[–] [email protected] 2 points 6 months ago (1 children)

Someone else on here - might've been you - turned me on to them and now I've been alternating between Pinon and Chocolate Pinon. So tasty!

[–] [email protected] 2 points 6 months ago

I discovered them from Lemmy as well! I bet we saw the same post!