Food and Cooking

6434 readers

37 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

Impossible nuggets are pretty wild (kbin.social)

submitted 1 year ago by [email protected] to c/[email protected]

76 comments fedilink hide all child comments

I had them air fried before, and if you really inspect them and think about it you can tell they aren't chicken (from the texture but the taste is identical IMO). But I had them fried in a deep fryer this weekend and they were indistinguishable from real chicken nuggets. I am flexitarian so it's not like I haven't eaten a chicken nugget in years, they are legit. Definitely recommend trying them if you are trying to cut your meat consumption or even if you are just curious.

They make animal shaped and spicy versions too

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 27 points 1 year ago (2 children)

It makes sense. Nuggets arent exactly known for their strong fresh chicken flavor so I imagine a good coating and some oil would do a lot of heavy lifting in bridging the gap in flavor

[–] [email protected] 20 points 1 year ago* (last edited 1 year ago)

Fake chicken has come a long way in general. Daring chicken is meant to substitute white meat with no breading and very close in flavor. I wouldn't eat it on it's own because the texture is a little weird, but shredded in soup or gumbo or whatever it's suspiciously close to real chicken.

And now lab grown chicken is FDA approved 👀

[–] [email protected] 2 points 1 year ago

Barbecue sauce is a winner pairing

My drunk snack is the animal shaped nuggies (they have to be the animal shaped ones, I find the irony of it hilarious) and some Lillie's Q smoky BBQ sauce.