this post was submitted on 20 Jul 2023
87 points (100.0% liked)
Food and Cooking
6416 readers
10 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
How does the taste/feel compare to TVP (textured vegetable protein)? TVP has a sponginess that is slightly unpleasant to me, but I've seen some promising advancements in plant-based meat replacements that gives them a texture closer to animal meat.
They are definitely a flakey texture inside, I would compare them to Wendy's nuggets. I am autistic so texture is a big thing for me, and it doesn't bother me. I am not even a huge nugget fan because a lot of them do have that spongey texture that grosses me out
I would recommend trying them deep fried for the best texture
Spongey nuggets are officially the worst. Why do they bounce back so hard?