this post was submitted on 25 May 2024
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I've recently started adding healthy squirts of lemon juice to almost everything I cook (generally some kind of mix of pasta, rice, veg and meat/fish, flavoured with garlic onion and chilli), and it has been making a big difference. Before lemon juice I was adding vinegar for a while which helped, but lemon juice is making everything much more tasty
When life gives you lemons - use them on your food! To hell with the whole lemonade bit.
@Force_majeure123 @Seagoon_ on noodles I love to drizzle a little sesame oil and lemon juice over then after they've gone into my bowl
I often use a pinch of citric acid and MSG. Citric is much cheaper in bulk.