Unpopular Opinion

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A burger being "100% Beef" is not a good thing (sh.itjust.works)

submitted 5 months ago by [email protected] to c/[email protected]

32 comments fedilink hide all child comments

My whole life I've always hated burgers that you get from fast food/restaurants. It's just a bland beef patty with a bunch of toppings that make it a pain to eat. These places advertise their burgers as being "100% Angus Beef!" or whatever, like that makes it appetizing... Why is this the norm? Do people just not know any better?

I learned how to make burgers from my dad and our approach is completely different. It's all about the patty, not about the mountain of toppings. We throw onions, garlic, bell peppers, egg, worcestershire, salt and pepper (anything you want really) into a blender. Blend it all up and incorporate it directly into the beef. Then you shape your patties. This method makes the actual burger patty delicious, you could eat it as is if you wanted (which we sometimes do).

I've yet to meet anyone who didn't prefer our burgers. Try it and you'll never go back to those bland meat disks.

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[–] [email protected] 0 points 5 months ago (3 children)

Honestly, anyone selling ground meat is kinda sus to me. There are reasons steak burgers are uncommon and it is not because they taste worse.

Why grind meat?

[–] [email protected] 3 points 5 months ago (1 children)

why waste trimmings?

the issue is not grinding but the shady butchers doing ungodly things to the product imho

[–] [email protected] 1 points 5 months ago (1 children)

If the meat is not ground then there is no question about shady practices.

Do you have a better way to know when ordering food at a restaurant?

[–] [email protected] 1 points 5 months ago

no eating there works 100% of the time ;)

[–] [email protected] 1 points 5 months ago

I prefer ground meat because the chance of electrocution is lower