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Sounds like a dealbreaker (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 11 points 2 months ago (4 children)

I really dont care for cheese as a general rule, the exceptions being unless it’s a on a pizza, potentially on a cheeseburger although I’d prefer it without, or otherwise incorporated into a recipe to the point where I can’t tell(I almost always can unfortunately). It’s based in sensory issues I have tried many times to overcome through trial and error, and I hate this aspect of myself, but this is a relatable screenshot from both romantic and platonic relationships over the years

[–] [email protected] 24 points 2 months ago (2 children)

potentially on a cheeseburger although I’d prefer it without

So ... a hamburger?

[–] [email protected] 13 points 2 months ago* (last edited 2 months ago) (1 children)

I'm sorry thats not my field of expertise

[–] [email protected] 2 points 2 months ago

My equal and opposite I see

[–] [email protected] 2 points 2 months ago* (last edited 2 months ago)

You’d be surprised how many people hear ‘cheeseburger’ when you order a hamburger. If I don’t specifically say “no cheese” I get cheese in the majority of my experience

Edit: and just to be clear, no I never say the equivalent of “I’ll have a burger”

[–] [email protected] 6 points 2 months ago (1 children)

So… you can’t taste it on a pizza?

[–] [email protected] 1 points 2 months ago

Mozzarella is mild enough to where I don’t notice it I reckon

[–] [email protected] -1 points 2 months ago

I'm not arsed about cheese one way or another, but honestly a Big Mac (or a breakfast wrap) without cheese is much better. I find it tastier, less gooey, and just generally more burger-like than a stack of stodge.

Well worth a try.