this post was submitted on 28 May 2024
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Vegetarian Recipes
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A community dedicated to sharing vegetarian recipes. All posts must include an image (your own image, not a stock photo, or AI) and the recipe. The actual recipe just be posted, a link alone is not sufficient.
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Mayo uses an egg as the emulsifier, thus not vegan. Swap the egg for garlic and you have aioli which can be vegan. There are other emulsifiers you can use too.
Also, stores have decided to ignore these differences and most use aioli to just mean garlic mayo but that's it's own problem.