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submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 2 months ago* (last edited 2 months ago)

No mention of precision fermentation.

I think a huge shift is coming to our food. Even if it's easy things like milk, olive oil, palm oil.

But I think it's coming for meat and I think it's going to be the best thing to happen to the environment ever.