this post was submitted on 13 Jun 2024
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I just want to put it out there that not all begals are equal...
In Southern California we have places like "Einstein's Begals". These taste like soggy compressed cardboard.
In New York, however, they have these crispy, amazing circles of heaven. These are life-changing.
It's the water.
You have to put baking soda in the water too, right?
IDK it's something about NY water that makes them taste better.
I was thinking of pretzels.