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Processed foods are hiding in plain sight — and that could be a big public health problem (www.salon.com)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 2 months ago (1 children)

That probably increases the fiber and/or the protein content, which actually does make the bread healthier. I'm not saying that the formula is perfect and they are changing values around to make it better. But the system is so simple that the only way to game it is to actually make your products better.

[–] [email protected] 1 points 2 months ago (1 children)

The problem is that broad bean flour was primarily chosen because it is cheap and overrated. The latter will be corrected in the next set of rules, so there is actually no more reason to add it to plain white toast. So either the companies find another loophole/wrongly rated ingredient, or the plain white will drop from A to C or D where it belongs as a highly processed and not exacly healthy food.

[–] [email protected] 1 points 2 months ago* (last edited 2 months ago)

Nutriscore was never meant and never advertised as an absolute measure of healthiness. It was always meant to be used to compare products in the same category. I agree that toast should not have an A but it doesn't mean that it is healthy, only that it is healthier than bread with a worse rating. I agree that the values in the formula should be updated so that toast has a lower rating than whole wheat bread but that doesn't mean the Nutriscore is useless.