this post was submitted on 26 Jun 2024
13 points (88.2% liked)
Vegan
740 readers
10 users here now
A community to discuss anything related to veganism.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I’d try agar agar or maybe xanthan gum. Both are produced without animal products and are thickeners.
Agar is only going to work if you heat it. Xanthan gum might be the best alternative here that requires no heating. It'll certainly make it more viscous, but might result in a less than appealing texture. I'd experiment with maybe heating a xanthan gum and agar mix, then removing from heat and stirring in the yogurt. I dunno, requires playing around depending on desired results.