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submitted 1 week ago by [email protected] to c/[email protected]

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[-] [email protected] 1 points 5 days ago

Or an environment without bacteria. I don't think the wine will 'oxidize' without the bacteria, correct?

[-] [email protected] -2 points 5 days ago

I'm not sure about that one too be honest, I imagine over time there's probably a different mechanism for it but I'm not familiar enough to say.

[-] [email protected] 1 points 5 days ago

Looks like you can create acedic acid from alcohol but you need a catalyst and carbon monoxide, not oxygen.

this post was submitted on 30 Jun 2024

137 points (96.0% liked)

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