1274
submitted 1 week ago by [email protected] to c/[email protected]
you are viewing a single comment's thread
view the rest of the comments
[-] [email protected] 7 points 1 week ago

I would wager it has more to do with preserving the flavor.

[-] [email protected] 1 points 1 week ago

That too is a strong possibility but if the container airtight it probably shouldn't see a ton of loss of flavor mover time. And a lot your major soy sauce is predominantly just salty and savory without much of other complex flavors going on.

this post was submitted on 03 Jul 2024
1274 points (98.7% liked)

Microblog Memes

4844 readers
1735 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.

Related communities:

founded 1 year ago
MODERATORS