this post was submitted on 03 Jul 2024
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Pretty sure I remember a recipe video for banana cream pie that b one of the steps was freezing the bananas. Also used extremely ripened ones.
Yus! They’re super not bad to freeze, it just changes their chemical construction a bit. I use frozen bananas for smoothies, and super overripe brown bananas for banana bread! Fruit flies just hate frozen bananas, so you can’t use them for fly traps.