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this post was submitted on 03 Jul 2024
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That’s mainly cuz they go through bottles very quickly! We have so many sauces at my house, it takes a year+ to go through some of the most spicy bois. Definitely need to fridge ’em. There’s only one kind that can stay out cuz i slam through tons of it every time we pizza. Some mango habanero sauce with a… Yorker cap? Whatever you call the twisty pointy cap.