Asklemmy

43376 readers

1411 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

229

What's the cheapest thing you had bought that by the end of its usefulness made you say "wow, this was worth a lot more than what I've paid for!" (sh.itjust.works)

submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]

177 comments fedilink hide all child comments

Mine... My Xbox 360 slim only costed 129 euro back in 2012 and to this day still work like brand new, you would think that the disc drive would stop working but no. Never had the need of open it or clean it's insides. Still great, I just don't use it anymore since I feel it's outdated and loading speeds are better nowadays.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 2 months ago

I have really fallen in love with my carbon steel skillet for general purpose cooking, including more delicate food like eggs. It took some time to get the hang of cooking with it and I still haven't quite gotten the seasoning right, but it's a sturdy piece. I also have a cast iron skillet, but it's much heavier and I've never been able to get it to cook eggs. Since I started using the carbon steel for eggs, I have basically stopped using our non-stick pan.

I actively use a couple of appliances with a nonstick interior, an air fryer and a rice cooker. I just try to treat them very nicely but I know they won't last forever. At least the parts are trays or liners that can be replaced separately from the appliance.

I also have a very nice 3 ply stainless steel pan, but I find that I don't pull that out as much. Maybe because I'm usually not making the sorts of recipes that it excels with, like ones that use the fond to make a pan sauce.