this post was submitted on 12 Jul 2024
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The only reason why cutting boards are often thin is cost. A thicker cutting board will be more resistant to warping. I encourage using thicker pieces.
I don't think I'm describing my question clearly. I'm imagining a 2" thick cutting board made up of 4, 6"×12" end grain slices from the beam.
Every end grain cutting board I've ever seen is comprised of many individual pieces from like .5"×.5" up to like 2"×2" at the largest.
Is checking the only risk from using very large pieces, like I want to?
Something you can do is to alternate the grain pattern to prevent cupping and bowing (like what is done with a table).
If you're looking at the cutting board from top down (and rotated 90 degrees):
( )
) (
With each bracket representing the grain pattern.