science

15026 readers

141 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

<--- rules currently under construction, see current pinned post.

2024-11-11

founded 2 years ago

MODERATORS

[email protected]

434

Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide (www.zmescience.com)

submitted 5 months ago by [email protected] to c/[email protected]

212 comments fedilink hide all child comments

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 5 months ago (1 children)

The problem is a lot of store bought vegan cheeses are ok at best. I think violife is probably the best i have been able i buy but it's still not great.

But, making vegan cheese yourself otoh you can make some really good shit.

[–] [email protected] 3 points 5 months ago

Cathedral city has a delicious mature cheddar, but otherwise yes I tend to also avoid most vegan cheeses simply because they taste crap. Even if they taste okay, they lack the faintest bit of nutrition; dairy cheese at least has some protein and calcium, but vegan cheeses are usually just fat and salt with nothing of value.