this post was submitted on 14 Jul 2024
279 points (95.7% liked)

World News

38255 readers
2450 users here now

A community for discussing events around the World

Rules:

We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.

All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.


Lemmy World Partners

News [email protected]

Politics [email protected]

World Politics [email protected]


Recommendations

For Firefox users, there is media bias / propaganda / fact check plugin.

https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/

founded 1 year ago
MODERATORS
 

“I can still remember when doner kebabs were sold for €3.50,” reminisced one teenager amid calls for a price brake to stop rising kebab costs.

The German capital is the birthplace of that ubiquitous European fast food, the doner kebab, and it shows.

Kebab shops line streets of many German cities, particularly in Berlin, and the scent of roasting, skewered meat is never far off.

Some two-million doner kebabs — meat wrapped in bread, topped with sauces and vegetables — are consumed a day in Germany, according to an industry association, quite a lot for a country of 83 million people. And the doner kebab has even supplanted the old stalwart, the currywurst — fried veal sausage topped with ketchup and curry powder — as the most popular fast-food dish in the country, according to a 2022 survey.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 month ago (6 children)

When talking about fast food, frying usually refers to deep frying. I wanted to throw nasty words at you because obviously Currywurst isn't deep fried.

[–] [email protected] 1 points 1 month ago (5 children)

What word would you have me use to say not grilling, and not deep frying?

[–] [email protected] 1 points 1 month ago (4 children)

I'd call it grilling to be honest. It kinda looks like a teppanyaki, which is a form of grill.

[–] [email protected] 1 points 1 month ago (1 children)

Teppanyaki literally means "iron pan". It's frying, not grilling, the difference is that frying involves contact to a hot surface, while grilling primarily works via infrared radiation, at a distance. Also, air, but that's not the primary factor otherwise we'd be talking baking: You can absolutely grill something over hot coals on the beach while the wind is carrying all the hot air away. Baking btw works perfectly fine for sausages.

You'll see that kind of thing being called a Grillplatte in German but that's because it's (at least traditionally) an iron plate you put on a grill, not because you're grilling stuff with it. Culinary and fixture lingo don't match up in this case.

[–] [email protected] 2 points 1 month ago

Languages are weird, to be honest. In German we call a teppanyaki "Teppangrill".

load more comments (2 replies)
load more comments (2 replies)
load more comments (2 replies)