this post was submitted on 24 Jul 2023
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I've heard so much about cod liver oil growing up (mum used to have to have a spoonful daily and hated the stuff) so I was rather surprised to see actual cod liver in a tin. I'll try it in pasta, I think. And maybe herrings with rice! Thank you kindly for the tips.
You might cod liver a good sub for 100 yr old eggs - similarly rich in umami.
Now that I have tried before. I think I get what you're saying now about intensity of flavour. Very good...