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Make it stop. (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 5 months ago (1 children)

I wish it was some. From what I see, it's basically all of them these days. Basically, they already made this the standard, and most people have no clue anymore since they grew up never knowing. I also follow the no alcohol tip either. I tip on the food price and then add in a few more dollars based on how many drinks I got. Drink prices are so high that it would be crazy to add on something like 3 $15 dollar glasses of wine at full tip price. So, instead of like $9, I'll add $3. If it's a mixed drink, I'll add $2 per drink since it at least did require some work. Generally, I never drink out anymore anyway since it's just too expensive to care about it.

[–] [email protected] 1 points 5 months ago (1 children)

So I totally agree that tipping is getting out of control, but when I worked as a server, I was required to tip out my bartender 10% of my alcohol sales. So for your $45 worth of wine, I had to give the bartender $4.50. I also had to tip out the busser a portion of my total sales, but I forget what that number was.

Nowadays, I just avoid businesses that rely on tipping as much as possible.

[–] [email protected] 2 points 5 months ago

Thanks for the perspective, I wasn't too far off since I would have tipped $3. I'll take 10% as the baseline going forward.