this post was submitted on 26 Jul 2024
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Climate - truthful information about climate, related activism and politics.

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world.  About 1C of total warming.  Second chart:  about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability.  Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases.  About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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[–] moncharleskey 14 points 3 months ago (2 children)

I had some Boca burgers a couple of days ago and they were great. I like the Boca meatballs and Morning Star bacon a lot too. So, you might not like it, or maybe you haven't found the right one for you yet.

[–] [email protected] 4 points 3 months ago (1 children)

Used to eat Boca Burgers after school around 15 years ago and those things slapped. Like a minute in the microwave, throw some Monterey jack cheese on that bad boy, tasted like a slightly dry chicken sandwich.

Not sure if the recipie has changed since the plant based meat revolution, but I would have no problem with it replacing general consumption meat.

I still think there should be natural livestock meat available to consumers. Unless the dish your eating is meat focused( i.e. steak, bone-in chicken, ribs) I think there are very few who really would care/notice if the meat in their food was plants, because it's essentially a fat saturated spice delivery tool.

[–] moncharleskey 1 points 3 months ago

The ones I had tasted surprisingly close to a char grilled burger. I've found that the big trick with the plant based substitutes I've tried is to not eat it too often. Had to back off the meatballs for a bit.

[–] [email protected] 0 points 3 months ago (1 children)

Im glad you found something in this line you enjoy! I do product testing for a food manufacturer, and customers have been ubiquitous in saying they hate the plant based products. So I am speaking from my professional experience.

That said, things are getting better in this world, and hopefully soon we will have good meat alternatives that are not just niche cases.

[–] [email protected] 6 points 3 months ago (1 children)

You are also getting fairly biased feedback on this case, though. Realistically, I think companies like Beyond, Impossible, and Quorn have multiple product lines that give a taste and texture experience pretty damned close to their target, but people expect meat replacements to taste bad and so they do because taste is a wildly wishy-washy concept.

[–] [email protected] 2 points 3 months ago

I am speaking from an in-house research perspective. Dont get me wrong, the marketing people wish you were right. And there are definitely products that are getting closer. But overall, consumer feedback is "bleh".