this post was submitted on 31 Jul 2024
846 points (98.3% liked)
Greentext
4302 readers
695 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Whenever I'd take out the trash I just needed the manager to disable the fire alarm on the back door. They'd wait inside while I hauled bags back to the dumpster.
Except when we were cleaning out the hot box. Then the manager came out with me and watched me dump all the food. So he could make sure it all was wasted.
Luckily most of the managers also let any staff there after closing fix up a plate of the food that was still good but wouldn't survive the night. Except one asshole who insisted it was stealing.
Stealing food they were going to throw away. What a clown world.
Sounds like something that should be made illegal
I totally agree, but the logistics of collecting all that food and keeping it temperature controlled long enough to get to people who need it are gonna be hard. Often the stuff in the hot rack would be unsafe after a couple hours.