this post was submitted on 01 Aug 2024
13 points (100.0% liked)
Melbourne
1862 readers
64 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
No lemon sadly :( @[email protected]
I was going to do something similiar to a Maccas Fillet O Fish.
Smokey Cheese, Tartare sauce and battered fish.
Sounds good.
Use the parley in the tartare sauce?
Yeah but are you making it because theres alot more in it than herbs. If you have a store bought one just add the parsley to a portion.
Also get some of your margarine and put it in bowl and add heaps of finely chopped parsley and a little bit of garlic, mix it all up and you've got garlic butter. Any leftovers put some glad wrap on it and put it in your fridge for next time.
Ah no, I've got a bottle of store bought tartare sauce.
Ok, I'll try that out as well since I'm doing it for breakfast tomorrow.
That's fine. Put the parsley and tartar sauce in bowl and mix and if it's a bit too thick add a tiny bit of cold water.