this post was submitted on 03 Aug 2024
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Sanity check: Iβve got a little bit of chicken alfredo pasta left over. Not enough for a serve by itself, but I was thinking maybe chucking it in the jaffle maker for lunch tomorrow? Mrs says that sounds horrible, but she also says a bakedbean jaffle is gross and hates a hot chip sandwich so Iβm not sure I can trust her judgement.
Pasta in a jaffle? Go for it!
My late bloke used to shudder when I put leftover curry in jaffles, but he and the boys still ate them. I recently sprung my older boy doing curry jaffles to impress his girlfriend.
Oh my god yes that sounds amazing! What kind of curry?
Whatever - curried butter beans are far and away the best imo, but any curry is pretty damn good. Just don't include much loose sauce/gravy in the jaffle. Perfect for using up leftovers. If all you have is sauce, then soak a piece of bread in it and chop it up and include that in the jaffle. One of my boys really likes leftover fried rice with a dribble of soy in a jaffle.
How would that work? Wouldn't it make the bread soggy and just generally make a mess?
You'd be surprised how robust jaffles are.
Disregard MrsBreak, I say give it a go
I think you should do it. Would I do it? No.
It will be delicious but the carbs will wreak Vengance.
Signed: a lover of alfredo sammiches