this post was submitted on 08 Aug 2024
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I like both but mostly have eaten savoy so maybe a small preference due to ‘used to itness’ (I’m sure there’s a proper word for that) However, I do love a fancy cracker with a cheese plate, like the various flavoured ones, wafers, pita crisp etc. Poor Jatz and Savoy have a lot of competition.
Oh yes, I know what you are saying. I’m a sucker for ooo, what’s that new cracker. I’m a crunch person. I’ve been eating Savoys a lot recently and am over the border, so picked up some Jatz last night. I must say their crunch is slightly superior.