this post was submitted on 09 Aug 2024
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Asklemmy
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I'll take 6
I usually keep it to 3. One variant for eggs, one for tacos, one wildly experimental.
Current experimental batch has kiwifruit in it and while interesting, I won't be doing that again.
I never finished the batch that I put some banana in, you want that one?
I'll subscribe to the monthly "Wildly experimental batch" subscription please lol
*Botulism-free not guaranteed.
I've been fermenting all sorts of things for years and am happy to report zero infected brews and zero deaths or serious injury. Previous history is not a guarantee of future success.
Although there is a certain infection that gives the taste of pepperoni or cured meats. It's supposed to be ok to consume, just off-putting in taste. But maybe introducing it intentionally to make a pepperoni pizza flavored hot sauce? I mean, it's not really an "infection" if I introduce it intentionally, right? Like the difference between a weed and a flower is the latter is wanted.