this post was submitted on 26 Jul 2023
22 points (95.8% liked)
Melbourne
1870 readers
51 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Pizza is in the oven. I originally decided not to do pizza because I couldn't be bothered making the base, but the food cupboard came through with a couple of fresh bases from Baker's Delight, so I have one pizza in the oven now & another base in the freezer. There were also a couple of tomatoes in the cupboard, so I have some tomato in my lunch salad for work, and made some tomato/onion/capsicum/basil mix to have with eggs for one of my breakfasts - plus added a few small slices to the pizza. I've been out of tomato for weeks so it was very welcome.
How would you rate bakers delight pizza bases?
Not too bad. A bid thicker & breadier than I normally go with, but I generally make a very thin crust. Definitely much less cardboardy than purchased bases can have a tendency to be.
Hmm yes I prefer a thin crust too tbh.