this post was submitted on 26 Jul 2023
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Zucchini with this ๐๐๐ I like to add a little water in the frying pan to start it, pop the lid on, cook like that for maybe 5 mins until it cooks some of the veg a bit without burning the oil and stuff. Once water evaporates, add oil (or in my case, butter, which is way better), some garlic paste and chilli. Finish the cooking for another 5m. Beautiful
Zucchini!! Brother in Frypan, thank you. Will add this next time!