this post was submitted on 13 Aug 2024
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[–] [email protected] 8 points 2 months ago* (last edited 2 months ago) (3 children)

It’s big in San Diego, where it originated.

Fries topped with carne asada (marinated, thin, chargrilled steak), cotija cheese, guacamole, sour cream, pico de gallo (optional), shredded Mexican blend cheese, and vinegar-based hot sauce (added by eater at time of eating so not to make soggy). Also best to keep the sour cream separate from the guacamole to not get soggy.

Solid late night drunken meal. I went through a good run of the drinks/fries combo when first moved here.

Carne Asada Fries

[–] [email protected] 3 points 2 months ago

@HootinNHollerin I don't know about it, thanks for letting me know 😊

[–] [email protected] 3 points 2 months ago

I like them with Mexican crema instead of sour cream, but either way they're fucking delicious!

[–] [email protected] 3 points 2 months ago

Wrap it in in a tortilla with some salsa for a California Burrito!

https://theculturetrip.com/north-america/usa/california/articles/a-brief-history-of-the-california-burrito

I miss Roberto's