this post was submitted on 15 Aug 2024
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[–] [email protected] 7 points 4 months ago

All the fancy shit is just too save from having to season it again, and seasoning is a bit of a pita. Getting the whole pan kinda hot, adding a bit of a short chain oil, baking it at like 450 for a couple hours, and letting it cool back off.

I'll just be kinda careful with mine and avoid having to do all that.