Gardening

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This was only the ripest (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

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So much sauce is going to be made

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[–] [email protected] 1 points 3 months ago (2 children)

Thought those were cherry tomatoes. Good lord are you going to have a lot of ridiculously delicious sauce. Anyone have any tips on storage? When freezing, I notice that most herbs lose their potency, including garlic. I haven’t attempted to can tomato sauce before, but canning tomatoes has been a decent option for extending the length of freshness.

[–] [email protected] 2 points 3 months ago

Never had that kind of issue with freezing, but canning would be quite shelf stable, and heating wouldn't be a detriment to the contents.

[–] [email protected] 2 points 3 months ago

For years now I have just Frozen the tomatoes and then defrosted them all at once but it was time to do canning. I've noticed zero changes in taste.