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Culture shock (lemmy.world)

submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 3 weeks ago (2 children)

All research points to your conclusion, and the downvoters and further comments don't know shit. The feed affects the color almost entirely with extremely minor differences in everything else.

[–] [email protected] 3 points 3 weeks ago* (last edited 3 weeks ago)

https://youtu.be/0YY7K7Xa5rE

In depth comparison. I still buy pasture raised meat & eggs for my family for ethical reasons. You're right though, it's mostly appearance as for the actual product.

[–] [email protected] 0 points 3 weeks ago

Bullshit.

Color, consistency, flavor, fragility in the shell, fragility of the yolk, length of time to begin getting weird, length of time to spoil.

Pasture raised hens lay better eggs, hands down.

We'll bake with sad eggs, but fried or poached? Has to be the good eggs.