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Cheese? Yes or no, and what is your reason for saying so? (reddthat.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

I got two of those in my fridge right now, next to le gruyère and a pungent delicious Gamle Ole.

I get the Gamle Ole sent from Europe. One summer the package had been punctured and the cheese had gone angry and stunk up the postal van, my friendly postman looked a bit green in the face.