this post was submitted on 22 Sep 2024
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[–] OpenPassageways 15 points 7 hours ago (2 children)
[–] [email protected] 1 points 3 hours ago* (last edited 3 hours ago)

Lidia taught me that

[–] [email protected] -2 points 7 hours ago (3 children)

Is bullshit you don't want that much salt

[–] [email protected] 7 points 4 hours ago (1 children)

You do in the water. The pasta won’t absorb all of it

[–] [email protected] 1 points 3 hours ago

I've tried boiling pasta in ocean water. They were inedible.

[–] [email protected] 1 points 5 hours ago

If the ocean is the baltic sea then it makes sense as it has salt content ranging from 0.5~1.5