this post was submitted on 23 Sep 2024
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Mildly Infuriating

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[–] [email protected] 12 points 2 months ago* (last edited 2 months ago) (1 children)

You can make safe edible cookie dough pretty easily . The eggs aren't the only issue, it's the flour itself. If you bake it at like 275F for 30 mins in a sheet pan it'll sterilize it. For edible cookie dough that won't be baked you don't even need eggs.

Having said that, I too have eaten my share of regular cookie dough.

[–] [email protected] 2 points 2 months ago (3 children)

Had no idea raw flour wasn't safe. The store bought safe cookie dough always tastes like cardboard to me

[–] [email protected] 6 points 2 months ago* (last edited 2 months ago)

Starting with my grandmother, I've been warned by the various bakers in my life for about 50 years that the various kinds of raw dough I have wheedled them into giving me or snuck off of their work area will give me a stomach ache or cause other issues. The most recent time I was warned in this way was surely less than 2 months ago.

So far so good, not a single problem, and I never pass up a chance to eat uncooked batter or dough. (Edited to add - if you haven't tried basic homemade pie crust dough you haven't lived. It's not sweet, it's just good.)

I am absolutely not saying the risk doesn't exist, but the chance of it seems so minuscule (based on my anecdotal lifelong experience) that I only ever think about it when someone brings it up.

If I bought something prepackaged on a grocery store shelf, like from nabisco or whatever, that was undercooked, I wouldn't eat it. From the kitchen of a relative or right from a bakery - has never given me pause.

[–] [email protected] 4 points 2 months ago (1 children)

If you bake dry flour , remember to NOT use convection.

[–] [email protected] 2 points 2 months ago (1 children)
[–] [email protected] 3 points 2 months ago (1 children)

Flour is flammable and light. If the fan makes a bunch of it fly around in your oven the heating element could ignite it. Search YouTube for "flour fire".

Probably not super dangerous at if you're just baking a sheet pan of flour, but good to be safe.

[–] [email protected] 1 points 2 months ago

Well that's much more catastrophic than I expected.

[–] [email protected] 3 points 2 months ago

It tastes like cardboard because you’re eating it refrigerated.

Cookie dough you make yourself is often warm from the melted butter