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submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 30 points 1 month ago (2 children)

Pretty sure African food uses it, too.

Come to think of it, what culture doesn't use them?

[–] dch82 9 points 1 month ago* (last edited 1 month ago) (2 children)

Never ate Chinese food with raisins

EDIT: probably didn't eat enough

[–] [email protected] 6 points 1 month ago

One of my favorite Chinese desserts uses them: https://kitchenmisadventures.com/sachima

[–] [email protected] 6 points 1 month ago

Theres a traditional bread (bun?) in Chinese called Mantou which can come in a lot of varieties, one being whole grain with raisins