this post was submitted on 15 Oct 2024
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[–] [email protected] 7 points 1 month ago (1 children)

I have this. Had a lone-star tick on my right shoulder blade and didn't notice until it started itching. The wound site took over a year to heal and would still randomly itch for a decade. Took me forever to figure out what was causing the allergic reactions because there's a 3+ hour delay before you experience symptoms.

[–] [email protected] 3 points 1 month ago (1 children)
[–] [email protected] 4 points 1 month ago (1 children)

It has weakened over time, but if I eat a large amount of red meat, such as a steak, I'll have a reaction.

[–] [email protected] 1 points 1 month ago (1 children)

Yikes. How long has it been? Only mammal meat is an issue, right?

[–] [email protected] 1 points 1 month ago

It's been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.