this post was submitted on 15 Oct 2024
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[–] [email protected] 7 points 1 day ago (1 children)

I find the idea of using a plunger to scramble eggs way more repulsive than I should

[–] [email protected] 3 points 1 day ago (1 children)

It sounds odd using a French press. The cup from Daiso is this cute plastic thing with a little chicken on top of the plunger.

But damn, it scrambles the eggs well and is easy to clean

[–] [email protected] 3 points 1 day ago (2 children)
[–] [email protected] 3 points 1 day ago (1 children)

I don't even pre-scramble anymore, just bust em up in the pan 🤷‍♂️

[–] [email protected] 2 points 1 day ago

I second this method.

[–] [email protected] 2 points 1 day ago

A fork in a glass works well too, but I found my little plastic plunger to be a bit more consistent