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Is there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out. (lemmy.world)

submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 28 points 1 month ago (1 children)

No science. But I have this with wine. If it's not good wine, I'd usually rather just skip it. Wine snob they say. However, I'm there for the quality, and if it's not there, neither am I.

[–] [email protected] 30 points 1 month ago (1 children)

Funnily enough there is science pointing to the idea that the more expensive somebody thinks a wine is the better it tastes to them

[–] [email protected] 18 points 1 month ago

I believe it.