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Proof we're living in a simulation (sh.itjust.works)

submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 1 month ago (1 children)

It's usually a dollar a full loaf where I get it?

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago) (1 children)

The like artisanal type breads? Like the brioche and the sourdough and all that? Hell that's a deal. I can get a French loaf for a dollar but that's about it.

[–] [email protected] 1 points 1 month ago

Oh well I usually do just get the french/italian breads, I don't usually swing for the higher end breads, though I got them once or and I recall them being fairly inexpensive but I don't know what the actual cost was.