this post was submitted on 27 Oct 2024
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[–] filcuk 3 points 4 weeks ago (2 children)

How do we define it? The volume of liquid, or the weight of tea used for brewing?
I've seen to many people drinking what's closer to milky brackish water than a tea

[–] [email protected] 5 points 4 weeks ago (2 children)

Volume x He-man colour scale.

[–] [email protected] 1 points 4 weeks ago

I've never seen a purple teabag, but now I want to

[–] [email protected] 3 points 4 weeks ago (1 children)

That's true, and people steep it for varying lengths of time. Can such a thing be measured?

[–] [email protected] 2 points 4 weeks ago (1 children)

I’d argue yes. What people care about more is minimum steep time and minimum leaves by weight per mL water. You can use the brew ratio for this to actually define your tea to a standard like black tea. Though you’d have to define brew ratio which I trust the British to do.

After you define those things though, you’d probably measure the amount of liquid and kind of ignore the weight of the tea and steep time, so long as they go over the minimum per serving. Unless you want to argue that adding more leaves/steep time means that you’re consuming more tea, which seems wrong.

[–] [email protected] 2 points 4 weeks ago* (last edited 4 weeks ago)

Yup, if anyone can come up with an adequate measure for this, it'll be the British. They'll probably use some stupid units for it though, but fortunately online conversion tools are available.