this post was submitted on 27 Oct 2024
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Egg roll dough doesn't have egg in it, though, most times (as in hardly ever). It's just a thick wheat flour wrapper. And yes, "lumpia" are a variety of spring roll (from Fujian, IIRC, where they're called runbing). (They also don't have egg, but they further use rice wrappers, not wheat.)
If they're selling frozen anything it's going to be crap. (You know frozen egg rolls exist, right?)
Any restaurant making from frozen, especially pre-packaged frozen, is going to be shit whether it's an "authentic" egg roll or a spring roll. Stop buying from shit restaurants entirely.