this post was submitted on 01 Nov 2024
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Capsaicin (mander.xyz)
submitted 3 weeks ago by [email protected] to c/[email protected]
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[–] [email protected] 122 points 3 weeks ago (4 children)

I HAVE to try this

[–] [email protected] 87 points 3 weeks ago (1 children)

The next morning you'll be taking an icy hot shit.

[–] [email protected] 96 points 3 weeks ago (1 children)

A song of ice and fire.

[–] [email protected] 21 points 3 weeks ago (2 children)

A ~~song~~ shit of ice and fire.

[–] [email protected] 15 points 3 weeks ago (2 children)

you can just say season 8, but why would you, when a "a shit of ice and fire" is available as drop-in replacement?

[–] [email protected] 3 points 3 weeks ago

Gonna start using "season 8" as a euphemism for a particularly bad shit now. "Brb, gotta produce season 8..."

[–] [email protected] 3 points 3 weeks ago (1 children)

man everyone dogs on season 8 but i liked it

[–] [email protected] 1 points 3 weeks ago (1 children)

There’s no accounting for someone with worse taste than SatansMaggotyCumFart

[–] [email protected] 2 points 3 weeks ago

You’re not wrong.

[–] [email protected] 62 points 3 weeks ago* (last edited 3 weeks ago) (6 children)

I wanted to try this, but I dont exactly have a menthol source :/

(Or do I?)

Edit: I have a mint mouthwash and spicy cheese paste, hmmm

Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.

At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn't something amazing (or intense, but that's probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.😅

Maybe one day I'll make my cherry juice with menthol and capsaicin.

[–] [email protected] 43 points 3 weeks ago (1 children)

What the fuck is wrong with you?

[–] [email protected] 42 points 3 weeks ago (1 children)

It could be many things, I dont exactly know😊

But come on, it's kinda safe fun, you just need to have the vision😌

[–] [email protected] 22 points 3 weeks ago

I appreciate your vision.

[–] [email protected] 14 points 3 weeks ago

For science

[–] [email protected] 13 points 3 weeks ago (1 children)

Next time try Fishermans friends and straight hot sauce.

[–] [email protected] 4 points 3 weeks ago

Ohh I remember those pastilles, thank you for the idea!

[–] [email protected] 5 points 3 weeks ago (1 children)

Yummy

[–] [email protected] 1 points 3 weeks ago

Someone gets me!

[–] [email protected] 3 points 3 weeks ago

This might be the best comment I've read all night.

[–] [email protected] 1 points 3 weeks ago (2 children)

Maybe one day I’ll make my cherry juice with menthol and capsaicin.

You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.

[–] [email protected] 3 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Also, you should definitely come to [email protected]

[–] [email protected] 1 points 3 weeks ago (1 children)

Lol, I think other stuff I eat regularly could fit there (slice of cheese with bisquit or tsoureki)🤭

[–] [email protected] 2 points 3 weeks ago (1 children)

Idk what bisquit is but tsoureki is made of dough and anything made out dough is a natural pairing to cheese.

[–] [email protected] 2 points 3 weeks ago (1 children)

Biscuit*😆

[–] [email protected] 2 points 3 weeks ago

There is so much different food, I couldn't be sure if you write wrong or it was something else complitly XD

[–] [email protected] 1 points 3 weeks ago (1 children)

Oh wait, I meant sour cherry😅

And no, I think I don't usually put anything extra inside my juice, but I'm thinking of making something fancy.

I also have some syrup I could try adding🤔

[–] [email protected] 2 points 3 weeks ago* (last edited 3 weeks ago)

Apple juice is nice to do mix. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.

[–] [email protected] 17 points 3 weeks ago

As someone who loves hot sauce and smokes menthols, I'm dubious. Maybe my hot sauce is too hot, but it will completely negate the menthol. I haven't tried it with Altoids or anything, but I don't know...

[–] [email protected] 5 points 3 weeks ago

post results on Yahoo answers