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Biting off more than you can chew (lemmy.world)

submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 10 points 2 weeks ago* (last edited 2 weeks ago)

I ate lots of deep fried mild beige stinky tofu in Taiwan. Once I had a meal with a bit of old grey stinky tofu - the smell of summer garbage was disturbing. Try the slightly aged mild beige stuff first.

While we're at it, try a translucent thousand year egg too, preferably as part of a dessert. Not bad, just weird.

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