this post was submitted on 06 Aug 2023
176 points (93.6% liked)

Asklemmy

44115 readers
1051 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

I'm at a shitty point in my life where I'm just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I'm going to have for lunch. I decided on chicken legs. I'm going to smoke them with Applewood and score the legs so they can hold bbq sauce. I'm going to the store soon but don't have a favorite sauce, and I'm looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 30 points 1 year ago* (last edited 1 year ago) (1 children)

Kikkoman makes a teriyaki sauce with garlic and green onions and it is my new favorite sauce after Aldi's parmesan garlic. If you're dead set on bbq, you can't go wrong with a sweet Baby Ray sauce.

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (1 children)

Are you me?

The green onion teriyaki sauce is fantastic. I mix it into ground turkey and bbq them.

On the sauce tip we’ve gravitated to SBR. It’s dark and smokey like bulls eye but sweeter.

For chicken I really like grill mates sweet and smokey rub

[–] [email protected] 4 points 1 year ago

Aw man, i wish i would've seen this earlier, I'm not happy with how the chicken came out. I think Teriyaki might've been the way to go. Something sweet when I'm feeling bitter would've been good